brunch (sat & sun 10:30 - 2)
French Toast
14

Brioche, cream cheese, bacon, strawberries, maple syrup.

Brie Sandwich
15

Whole grain bread, raspberry jam, green apples, brie, arugula side salad

Eggs Benedict
16

English muffin, tenderloin medallion, poached egg, hollandaise, crispy potatoes.

Omelet
14

Bacon, tomatoes, spinach, mushroom, mozzarella, provolone, fruit salad.

Chicken and Waffle
14

Battered chicken, Belgian waffle, maple syrup

Stone Bar & Kitchen
Starters
Sliders
15

Three sliders, one with truffle mayo, one with gorgonzola mayo, and one with tarragon mayo. All served with pickled red onions, lettuce, tomato, American cheese.

French Brie
15

Baked in puff pastry, green apples, orange marmalade, toast points, honey drizzle.

Bruschetta
14

Four pieces, two with steak, gorgonzola, charred poblano tomato sauce, and two with portobello mushroom relish, goat cheese, quail egg, and balsamic glaze.

Mussels*
16

P.E. mussels, white wine, spicy cream sauce, sourdough croutons, parmesan cheese.

Shrimp Tempura
15

Julienned zucchini, carrots, and white cabbage, pickled ginger, sweet chili sauce, sesame seeds.

Octopus
17

Sautéed. Capers, cherry tomatoes, fingerling potatoes, white wine lemon sauce, chili flakes, herb butter.

Wings
16

12, grilled or fried – BBQ, mild, garlic parmesan, spicy.

Potstickers
15

Chicken, artichoke, green onion, fresh ginger, sweet chili sauce.

Teriyaki Beef Skewers
14

Julienned zucchini, rosemary, white cabbage, carrots, green onion, sesame seeds.

Dip Sampler
15

Beetroot hummus, whipped feta, spinach artichoke dip, served with naan bread.

* Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of food-borne illness.

salads
Burrata salad
18

Baby spinach, grilled peaches, red onion, cherry tomatoes, spicy pecans, peanut butter vinaigrette balsamic glaze.

Steak Salad
19

Mesclun mix, red grapes, spicy pecans, cherry tomatoes, red onion, gorgonzola, parmesan cheese, balsamic vinaigrette.

Quinoa Kale Salad*
16

Sun dried tomatoes, red onion, dried cranberries, cashew nuts, peanut butter vinaigrette. Add: salmon ($7), shrimp $(6), chicken ($5)

Mediterranean Chicken Salad
18

Fennel, grilled zucchini, pomegranates, red onion, cherry tomatoes, kale, mixed lettuce, sumac, mustard vinaigrette.

Tuna* Niçoise
$20

Blackened pan-seared sushi grade ahi tuna (medium rare), lollo verde, hard boiled egg, red bell pepper, green beans, Kalamata olives, fingerling potatoes, cherry tomatoes, mustard vinaigrette.

Caesar Salad
$15

Romaine, house made brioche croutons, shaved parmesan. Add: Salmon (7), Shrimp (6), Chicken (5), White anchovies (5).

Garden Chicken
$18

Grilled chicken, sweet peppers, cucumber, red onion, garbanzo beans, feta, parsley, white rice vinaigrette.

* Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of food-borne illness.

Stone Bar & Kitchen
Stone Bar & Kitchen
Stone Bar & Kitchen
handheld
Steak Sandwich popular
17

Mushroom, onion, Swiss cheese, creamy horseradish, arugula, balsamic vinaigrette, ciabatta bread.

Crispy Chicken
16

Lettuce, tomato, avocado, Swiss cheese, honey mustard, brioche bun.

Classic Burger*
17

Tomato, lettuce, pickled red onion, bacon, American cheese, brioche bun.

Stone Burger* chef recommended
17

Truffle mayo, caramelized onions, Boston lettuce, tomato, American cheese, brioche bun.

Fish Tacos
17

Fried cod, spicy cream sauce, Pico de Gallo, avocado, served on a soft tortilla.

Brie Burger
17

Truffle mayo, brie, caramelized onions, arugula, peanut butter, vinaigrette, black and white sesame brioche bun.

* Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of food-borne illness.

main
Grilled Chicken
22

Two chicken breast, baby carrots, Brussel sprouts, mashed potatoes, semi-sweet mushroom sauce.

Lemon Chicken
23

Half chicken, fried Brussel sprouts, garlic butter sauce.

Fish n’ Chips popular
23

Battered and fried Cod, Cole slaw.

Crab Cakes
28

jumbo and lump crab mix, mashed potatoes, creamy horseradish, arugula salad, balsamic vinaigrette.

12 oz. Ribeye Steak* chef recommended
45

Black pepper sauce, your choice of side.

Lamb Shank
27

Braised in red wine, served with mashed potatoes and asparagus.

Pork Chops
26

Two pork chops served with asparagus, mashed potatoes, and garlic butter.

Beef Bourguignon
26

Braised in red wine, carrots, onion, mushroom, mashed potatoes.

Grilled Salmon*
27

With tarro, julienned zucchini, carrots, kale, sweet chili.

Halibut
$34

Pan-seared, lentils, kale, butternut squash, sweet peppers, citrus beurre blanc, balsamic glaze.

* Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of food-borne illness.

Stone Bar & Kitchen
pasta
Shrimp and Clam*
21

Capers, spinach, cherry tomatoes, spicy white wine sauce, pesto breadcrumbs, angel hair pasta.

Bolognese
20

Meat sauce, rigatoni, parmesan cheese, spaghetti.

Chicken Pesto popular
21

Asparagus, sun dried tomatoes, fresh mozzarella, creamy pesto, spaghetti, pine nuts.

Seafood*
22

Seafood mix, spicy tomato cream sauce, spaghetti.

Chicken Parmesan
19

Fried chicken, breast, pomodoro sauce, herb btter, fresh mozzarella, parmesan, spaghetti..

pizza
Vegetable
18

Red pesto, roasted zucchini, eggplant, mushroom, red onion, balsamic arugula salad.

Truffled Portobello recommended
19

Roasted Portobello, caramelized onion, mozzarella, provolone, goat cheese, arugula salad, truffle oil.

Hipster amazing
18

Tomato sauce, mozzarella, provolone, Roma tomatoes, sundried tomatoes, baby spinach, feta, pesto drizzle.

Pepperoni & Sausage it's good!!!
18

Tomato sauce, mozzarella, provolone, sausage, oregano, parmesan cheese.

Buffalo Chicken
18

Red onion, sun dried tomatoes, spinach, mozzarella, provolone, ble cheese crumble.

Steak
19

Roasted garlic alfredo, artichokes, spinach, roasted red peppers, mozzarella, provolone, gouda.

Chicken
18

Tomato sauce, mozzarella, provolone, sliced tomatoes, feta cheese, green onion, bacon, parmesan, ranch drizzle.

Margherita
18

Fresh mozzarella, provolone, tomatoes, basil, olive oil.

Brie and Pear
18

Brie, caramelized onion, pear, arugula, mozzarella, provolone, truffle oil, and balsamic glaze.

* Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of food-borne illness.

Stone & Bar Kitchen
Sone Bar & Kitchen
Stone & Bar Kitchen
Stone Bar & Kitchen
Sides
Ratatouille
7
Parmesan Truffle Fries recommended
6
Grilled Asparagus & Parmesan recommended
6
Fried Redskin Potatoes recommended
6
Asparagus
7
Side Salad
6
Mashed Potatoes
6
French Fries
3
Stone Bar & Kitchen
Desserts
Profiterole amazing!!!!!!!
8

Vanilla ice cream, chocolate sauce, cashew nuts.

Croissant Pudding recommended
8

Vanilla ice cream, white chocolate, caramel sauce.

Crème Brulee
8

Custard, caramelized sugar, strawberry slice.

Sorbet
6

One scoop blood orange, one scoop strawberry.

Crêpe
8

Mascarpone, banana, berries, Grand Marnier Sauce

Warm Chocolate cake
8

Vanilla ice cream.

Key Lime Pie
8

Pecan graham craker crust.

Tiramisu
8

Served with dusted cocoa powder.

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