brunch (sat & sun 10:30 - 2)
French Toast
14

Brioche, cream cheese, bacon, strawberries, maple syrup.

Brie Sandwich
15

Whole grain bread, raspberry jam, green apples, brie, arugula side salad

Eggs Benedict
16

English muffin, tenderloin medallion, poached egg, hollandaise, crispy potatoes.

Omelet
14

Bacon, tomatoes, spinach, mushroom, mozzarella, provolone, fruit salad.

Chicken and Waffle
14

Battered chicken, Belgian waffle, maple syrup

Stone Bar & Kitchen
Starters
Sliders
14

Three sliders, one with truffle mayo, one with gorgonzola mayo, and one with tarragon mayo. All served with pickled red onions, lettuce, tomato, American cheese.

Bruschetta
13

Four pieces, two with steak, gorgonzola, charred poblano tomato sauce, and two with portobello mushroom relish, goat cheese, quail egg, and balsamic glaze.

Shrimp Ceviche
14

Avocado, tomato, onion, cilantro, cucumber, served with fried plantain chips.

Mussels*
16

P.E. mussels, white wine, spicy cream sauce, sourdough croutons, parmesan cheese.

Shrimp Tempura
14

Julienned zucchini, carrots, and white cabbage, pickled ginger, sweet chili sauce, sesame seeds.

Wings
14

12, grilled or fried – BBQ, mild, garlic parmesan, spicy.

Potstickers
13

Chicken, artichoke, green onion, fresh ginger, sweet chili sauce.

Teriyaki Beef Skewers
14

Julienned zucchini, rosemary, white cabbage, carrots, green onion, sesame seeds.

Dip Sampler
14

Beetroot hummus, whipped feta, spinach artichoke dip, served with naan bread.

* Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of food-borne illness.

salads
Burrata salad
16

Baby spinach, grilled peaches, red onion, cherry tomatoes, spicy pecans, peanut butter vinaigrette balsamic glaze.

Steak Salad
18

Mesclun mix, red grapes, spicy pecans, cherry tomatoes, red onion, gorgonzola, parmesan cheese, balsamic vinaigrette.

Quinoa Kale Salad*
14

Sun dried tomatoes, red onion, dried cranberries, cashew nuts, peanut butter vinaigrette. Add: salmon ($7), shrimp $(6), chicken ($5)

Mediterranean Chicken Salad
16

Fennel, grilled zucchini, pomegranates, red onion, cherry tomatoes, kale, mixed lettuce, sumac, mustard vinaigrette.

* Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of food-borne illness.

Stone Bar & Kitchen
Stone Bar & Kitchen
Stone Bar & Kitchen
handheld
Steak Sandwich popular
16

Mushroom, onion, Swiss cheese, creamy horseradish, arugula, balsamic vinaigrette, ciabatta bread.

Crispy Chicken
14

Lettuce, tomato, avocado, Swiss cheese, honey mustard, brioche bun.

Classic Burger*
15

Tomato, lettuce, pickled red onion, bacon, American cheese, brioche bun.

Stone Burger* chef recommended
15

Truffle mayo, caramelized onions, Boston lettuce, tomato, American cheese, brioche bun.

Fish Tacos
14

Fried cod, spicy cream sauce, Pico de Gallo, avocado, served on a soft tortilla.

* Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of food-borne illness.

main
Grilled Chicken
19

Two chicken breast, baby carrots, Brussel sprouts, mashed potatoes, semi-sweet mushroom sauce.

Lemon Chicken
19

Half chicken, fried Brussel sprouts, garlic butter sauce.

Fish n’ Chips popular
18

Battered and fried Cod, Cole slaw.

Coulotte*
20

8oz Sirloin Steak over carrot puree and your choice of side.

12 oz. Ribeye Steak* chef recommended
29

Black pepper sauce, your choice of side.

Lamb Shank
23

Braised in red wine, served with mashed potatoes and asparagus.

Grilled Salmon*
22

With tarro, julienned zucchini, carrots, kale, sweet chili.

Pork Chops
20

Two pork chops served with asparagus, mashed potatoes, and garlic butter.

* Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of food-borne illness.

Stone Bar & Kitchen
pasta
Shrimp and Clam*
18

Capers, spinach, cherry tomatoes, spicy white wine sauce, pesto breadcrumbs, angel hair pasta.

Bolognese
16

Meat sauce, rigatoni, parmesan cheese, spaghetti.

Chicken Pesto popular
17

Asparagus, sun dried tomatoes, fresh mozzarella, creamy pesto, spaghetti, pine nuts.

Seafood*
18

Seafood mix, spicy tomato cream sauce, spaghetti.

Chicken Pomodoro
17

Cherry tomatoes, basil, caramelized onions, fresh mozzarella, spaghetti.

pizza
Vegetable
15

Red pesto, roasted zucchini, eggplant, mushroom, red onion, balsamic arugula salad.

Truffled Portobello recommended
17

Roasted Portobello, caramelized onion, mozzarella, provolone, goat cheese, arugula salad, truffle oil.

Hipster amazing
16

Tomato sauce, mozzarella, provolone, Roma tomatoes, sundried tomatoes, baby spinach, feta, pesto drizzle.

Pepperoni it's good!!!
16

Tomato sauce, mozzarella, provolone, sausage, oregano, parmesan cheese.

BBQ Chicken
16

Yellow peppers, red onion, cilantro, mozzarella, provolone.

Buffalo Chicken
16

Red onion, sun dried tomatoes, spinach, mozzarella, provolone, ble cheese crumble.

Steak
18

Roasted garlic alfredo, artichokes, spinach, roasted red peppers, mozzarella, provolone, gouda.

Seafood*
18

Tomato sauce, mozzarella, provolone, seafood mix, mussels.

Margherita
14

Fresh mozzarella, provolone, tomatoes, basil, olive oil.

Build your own
16

Choice of three toppings.

* Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of food-borne illness.

Stone & Bar Kitchen
Sone Bar & Kitchen
Stone & Bar Kitchen
Stone Bar & Kitchen
Sides
Thyme Fingerling Potatoes
6
Ratatouille
6
Rarmesan Truffled Fries recommended
6
Fried Brussel sprouts recommended
6
Truffle Fries
6
Fries
2.5
Mashed Potatoes
6
Asparagus
6
Side Salad
6
Stone Bar & Kitchen
Desserts
Profiterole amazing!!!!!!!
7

Vanilla ice cream, chocolate sauce, cashew nuts.

Croissant Pudding recommended
8

Vanilla ice cream, white chocolate, caramel sauce.

Crème Brulee
8

Custard, caramelized sugar, strawberry slice.

Sorbet
7

One scoop blood orange, one scoop strawberry.

Key Lime Pie
7
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