French Toast
14Brioche, cream cheese, bacon, strawberries, maple syrup.
Brie Sandwich
15Whole grain bread, raspberry jam, green apples, brie, arugula side salad
Eggs Benedict
16English muffin, tenderloin medallion, poached egg, hollandaise, crispy potatoes.
Omelet
14Bacon, tomatoes, spinach, mushroom, mozzarella, provolone, fruit salad.
Chicken and Waffle
14Battered chicken, Belgian waffle, maple syrup
Sliders
14Three sliders, one with truffle mayo, one with gorgonzola mayo, and one with tarragon mayo. All served with pickled red onions, lettuce, tomato, American cheese.
Bruschetta
14Four pieces, two with steak, gorgonzola, charred poblano tomato sauce, and two with portobello mushroom relish, goat cheese, quail egg, and balsamic glaze.
Shrimp Ceviche
15Avocado, tomato, onion, cilantro, cucumber, served with fried plantain chips.
Mussels*
16P.E. mussels, white wine, spicy cream sauce, sourdough croutons, parmesan cheese.
Shrimp Tempura
14Julienned zucchini, carrots, and white cabbage, pickled ginger, sweet chili sauce, sesame seeds.
Wings
1512, grilled or fried – BBQ, mild, garlic parmesan, spicy.
Potstickers
14Chicken, artichoke, green onion, fresh ginger, sweet chili sauce.
Teriyaki Beef Skewers
14Julienned zucchini, rosemary, white cabbage, carrots, green onion, sesame seeds.
Dip Sampler
14Beetroot hummus, whipped feta, spinach artichoke dip, served with naan bread.
* Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of food-borne illness.
Burrata salad
17Baby spinach, grilled peaches, red onion, cherry tomatoes, spicy pecans, peanut butter vinaigrette balsamic glaze.
Steak Salad
17Mesclun mix, red grapes, spicy pecans, cherry tomatoes, red onion, gorgonzola, parmesan cheese, balsamic vinaigrette.
Quinoa Kale Salad*
15Sun dried tomatoes, red onion, dried cranberries, cashew nuts, peanut butter vinaigrette. Add: salmon ($7), shrimp $(6), chicken ($5)
Mediterranean Chicken Salad
17Fennel, grilled zucchini, pomegranates, red onion, cherry tomatoes, kale, mixed lettuce, sumac, mustard vinaigrette.
Tuna* Niçoise
$18Blackened pan-seared sushi grade ahi tuna (medium rare), lollo verde, hard boiled egg, red bell pepper, green beans, Kalamata olives, fingerling potatoes, cherry tomatoes, mustard vinaigrette.
* Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of food-borne illness.
Steak Sandwich popular
16Mushroom, onion, Swiss cheese, creamy horseradish, arugula, balsamic vinaigrette, ciabatta bread.
Crispy Chicken
15Lettuce, tomato, avocado, Swiss cheese, honey mustard, brioche bun.
Classic Burger*
16Tomato, lettuce, pickled red onion, bacon, American cheese, brioche bun.
Stone Burger* chef recommended
16Truffle mayo, caramelized onions, Boston lettuce, tomato, American cheese, brioche bun.
Fish Tacos
16Fried cod, spicy cream sauce, Pico de Gallo, avocado, served on a soft tortilla.
* Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of food-borne illness.
Grilled Chicken
20Two chicken breast, baby carrots, Brussel sprouts, mashed potatoes, semi-sweet mushroom sauce.
Lemon Chicken
20Half chicken, fried Brussel sprouts, garlic butter sauce.
Fish n’ Chips popular
20Battered and fried Cod, Cole slaw.
Petit Filet*
32Two 4oz filets, fried tomatoes, mashed potatoes.
12 oz. Ribeye Steak* chef recommended
29Black pepper sauce, your choice of side.
Lamb Shank
25Braised in red wine, served with mashed potatoes and asparagus.
Pork Chops
22Two pork chops served with asparagus, mashed potatoes, and garlic butter.
Grilled Salmon*
23With tarro, julienned zucchini, carrots, kale, sweet chili.
Chilean Sea Bass
$32Pan-seared sea bass, celeriac puree, rainbow carrots, Brussel sprouts, pesto olive relish, balsamic glaze.
* Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of food-borne illness.
Shrimp and Clam*
18Capers, spinach, cherry tomatoes, spicy white wine sauce, pesto breadcrumbs, angel hair pasta.
Bolognese
17Meat sauce, rigatoni, parmesan cheese, spaghetti.
Chicken Pesto popular
18Asparagus, sun dried tomatoes, fresh mozzarella, creamy pesto, spaghetti, pine nuts.
Seafood*
18Seafood mix, spicy tomato cream sauce, spaghetti.
Chicken Pomodoro
17Cherry tomatoes, basil, caramelized onions, fresh mozzarella, spaghetti.
Vegetable
17Red pesto, roasted zucchini, eggplant, mushroom, red onion, balsamic arugula salad.
Truffled Portobello recommended
18Roasted Portobello, caramelized onion, mozzarella, provolone, goat cheese, arugula salad, truffle oil.
Hipster amazing
17Tomato sauce, mozzarella, provolone, Roma tomatoes, sundried tomatoes, baby spinach, feta, pesto drizzle.
Pepperoni it's good!!!
17Tomato sauce, mozzarella, provolone, sausage, oregano, parmesan cheese.
BBQ Chicken
17Yellow peppers, red onion, cilantro, mozzarella, provolone.
Buffalo Chicken
17Red onion, sun dried tomatoes, spinach, mozzarella, provolone, ble cheese crumble.
Steak
18Roasted garlic alfredo, artichokes, spinach, roasted red peppers, mozzarella, provolone, gouda.
Margherita
17Fresh mozzarella, provolone, tomatoes, basil, olive oil.
Brie and Pear
17Brie, caramelized onion, pear, arugula, mozzarella, provolone, truffle oil, and balsamic glaze.
* Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of food-borne illness.
Fried Redskin Potatoes
7Ratatouille
7Rarmesan Truffled Fries recommended
7Fried Brussel sprouts recommended
7Asparagus
7Side Salad
7Mashed Potatoes
7French Fries
3
Profiterole amazing!!!!!!!
8Vanilla ice cream, chocolate sauce, cashew nuts.
Croissant Pudding recommended
8Vanilla ice cream, white chocolate, caramel sauce.
Crème Brulee
8Custard, caramelized sugar, strawberry slice.
Sorbet
6One scoop blood orange, one scoop strawberry.
Key Lime Pie
8Crêpe
8Mascarpone, banana, berries, Grand Marnier Sauce