Chef/co-owner
Alex

“Food is the foundation of true happiness.  We built the concept mainly as being a sports bar but we went down the road and elevated it – and the food, it’s not your typical bar food but it’s still affordable.”

“I traveled all over the world, learning and feeling the authenticity of local specialty food.  My philosophy is simple and balanced.  I try to marry flavors together and create my own culinary world.”

 

Manager
Corey

“We see our customers as invited guests to a party, and we are the hosts.  It’s our job every day to make every important aspect of the customer experience a little bit better.”

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